HYDROLYZED CORN STARCH

COSING Ref No: 
34422
CAS No: 
8029-43-4
EC No: 
232-436-4
Update Date: 
15.10.2010

Function(s):

Binding
Humectant
Skin conditioning
Viscosity controlling

Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins