HYDROLYZED VEGETABLE PROTEIN

COSING Ref No: 
76679
CAS No: 
100209-45-8
EC No: 
309-353-8
Update Date: 
15.10.2010

Function(s):

Antistatic
Hair conditioning
Skin conditioning

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Products containing HYDROLYZED VEGETABLE PROTEIN

Ultima II CHR Night Cream (Moisturizer from Ultima)
Ultima II Interactives (Treatment from Ultima)
Valmont Lip Repair (Bodycare from Valmont)