LACTOBACILLUS/ACEROLA CHERRY FERMENT

COSING Ref No: 
57928
CAS No: 
-
EC No: 
-
Update Date: 
15.10.2010

Function(s):

Skin protecting

Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus

Products containing LACTOBACILLUS/ACEROLA CHERRY FERMENT