LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT

COSING Ref No: 
57941
CAS No: 
-
EC No: 
-
Update Date: 
15.10.2010

Function(s):

Skin conditioning

Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces