LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

COSING Ref No: 
82357
CAS No: 
-
EC No: 
-
Update Date: 
15.10.2010

Function(s):

Skin conditioning

Lactobacillus/Pear Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of pear juice by the microorganism, Lactobacillus