HYDROLYZED CORN PROTEIN

COSING Ref No: 
76561
CAS No: 
100209-41-4
EC No: 
309-349-6
Update Date: 
15.10.2010

Function(s):

Antistatic
Hair conditioning
Skin conditioning

Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.