HYDROLYZED MILK PROTEIN

COSING Ref No: 
56562
CAS No: 
92797-39-2
EC No: 
296-575-2
Update Date: 
15.10.2010

Function(s):

Antistatic
Hair conditioning
Skin conditioning

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

Products containing HYDROLYZED MILK PROTEIN