HYDROLYZED WHEAT PROTEIN

COSING Ref No: 
76681
CAS No: 
94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
EC No: 
305-225-0 / - / 309-358-5
Update Date: 
13.03.2018
Restriction: 
III/307

Function(s):

Antistatic
Hair conditioning
Skin conditioning

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Products containing HYDROLYZED WHEAT PROTEIN

Clarins Hydra-Matte Lotion (Moisturizer from Clarins)
Clarins Gentle Day Lotion (Moisturizer from Clarins)
Clarins Gentle Night Cream (Moisturizer from Clarins)

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