HYDROLYZED WHEAT PROTEIN

COSING Ref No: 
76681
CAS No: 
94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
EC No: 
305-225-0 / - / 309-358-5
Update Date: 
13.03.2018
Restriction: 
III/307

Function(s):

Antistatic
Hair conditioning
Skin conditioning

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Products containing HYDROLYZED WHEAT PROTEIN

Sothys Oxyliance Fluid (Treatment from Sothys)
Sothys Oxyliance Cream (Moisturizer from Sothys)
StriVectin SD (Moisturizer from Stri Vectin)

Pages