Anticaking

Ingredients

Zinc diundec-10-enoate

2-Ethylhexanoic acid and hexadecanoic acid, dextrin ester

Lithium stearate

Castor Oil Phosphate is a complex mixture of esters of Ricinus Communis (Castor) Oil and phosphoric acid

Tetradecamethylcycloheptasiloxane

Crosslinked condensation polymer of 2 moles hexamethylene diisocyanate with 1 mole polycaprolactonetriol

Aluminum distearate and aluminum tristearate

Aluminium tristearate

Sodium acrylate/sodium acryloyldimethyl taurate/acrylamide copolymer is sodium 2-propenoate, polymer with 2-propenamide and sodium 2-methyl-2-(2-pr

Fatty acids, coco-, magnesium salts

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