Saccharomyces/Gold Ferment is a product obtained by the fermentation of Sacchatomyces in the presence of gold ions
By functions
Not reported
Ingredients
Saccharomyces/Magnesium Ferment is the product obtained by the fermentation of Saccharomyces in the presence of magnesium ions
Grapefruit
Ostrea Edulis Extract (EU)
Pearl Powder is the powder obtained from dried, ground freshwater or salt water pearls
Citrus Reticulata,Mandarin Orange
Bitter Orange Flower Wax,Bitter Orange Wax,Citrus Aurantium Amara Wax
Sodium Propoxyhydroxypropyl Thiosulfate Silica is a substituted silica prepared from the hydrolysis of an alkylthiosulfate substituted trimethoxysi
Piscum Cartilage Extract (EU)
Pelargonium Graveolens Leaf Oil is the volatile oil obtained from the leaves of Pelargonium graveolens, Geraniaceae.
Acetum (EU)
Acrylic amide,Ethylenecarboxamide,2-Propenamide,Vinylamide
Carbon is an amorphous form of elemental carbon.
C10-30 Alkyl Acrylate is the ester of Acrylic Acid and a mixture of fatty alcohols containing 10 to 30 carbons in the alkyl chain.
Milk Protein Extract is the extract of Milk Protein (Milk Protein is a mixture of proteins obtained from cow's milk).
Piscum Ovum Extract (EU),Salmo Ovum Extract (EU),Salmo Ovum Extract (EU)
Pistachio (Pistacia Lentiscus) Wax
Tuberose (Polianthes Tuberosa) Wax,Tuberose Wax
Taraxacum Officinale Root is the dried roots of the Dandelion, Taraxacum officinale, Asteraceae
Silt Extract is the extract of Silt
2-Propenoic acid, ammonium salt (1:1)
Mussel Extract is the extract of the mussel, Perna canaliculus.
3,7-Dimethyl-9-(2.6.6-Trimethyl-1-Cyclohexen-1-yl)-2,4,6,8-Nonatetraenoic Acid
Rhus Verniciflua Peel Wax is a wax obtained from the peel of the fruit of Rhus verniciflua, Anacardiaceae .
Barium Iron Oxide
Pimpinella Anisum Extract is the extract of the whole plant of Anise, Pimpinella anisum L., Apiaceae
Definition: Papaver Rhoeas Seed Extract is the extract of the seeds of Papaver rhoeas.
Pisces Extract (EU)
2-Propenamide, N,N-dimethyl-
Saccharomyces/Sea Salt Ferment is the product obtained by the fermentation of Saccharomyces in the presence of Sea Salt