Buffering

Ingredients

Boric acid

Silicic acid, sodium salt

Sodium carbonate

Decanedioic acid

Triticum Vulgare Extract is an extract of the seeds of the Wheat, Triticum vulgare, Poaceae

Hydrogen chloride

Calcium dilactate

4-O-beta-D-Galactopyranosyl-D-gluconic acid

Sodium hydrogensulphate

Benzeneacetic acid, .alpha.-(acetyloxy)-,

Hydroxydiphenylacetic acid

Calcium dihydroxide

Propanedioic acid

Adipic acid

1-Aminopropan-2-ol

Glucuronic acid

Magnesium oxide (CI 77711)

Guanidinium chloride

L-Aspartic acid, sodium salt

Trisodium orthophosphate

Glycine, Zinc Salt

Potassium lactate

2-[bis(2-Hydroxyethyl)amino]-2-hydroxymethyl-1,3-propanediol

2,2'-iminodiethanol

Calcium oxide

2-Aminoethanol

Potassium carbonate

Aluminium trilactate

Magnesium hydroxide

2-Butenedioic acid (2Z)-

Humic Acids, Sodium Salts

1,2,3-Propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3)

Ammonia, anhydrous

Acetic acid, 2,2-dihydroxy-,Glyoxylic Acid Hydrate,Hydroxyglycolic Acid

1,1',1''-Nitrilotripropan-2-ol

1,3-Pentanedioic acid

Methylpoly(oxyethylene)poly(oxy-1-oxohexylene)ol (114 mol EO average)

Butanedioic Acid, Sulfo-, Trisodium Salt

Magnesium, bis(2-hydroxypropanoato-O(1)-,O(2))-, (T-4)-

2,2',2''-Nitrilotrisethanol hydroiodide

(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid

1H-Imidazole

D-Gluconic Acid, 4-O-α-D-Glucopyranosyl-

1,2,3-Propanetricarboxylic acid

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