Citrus Aurantium Dulcis Peel Extract is an extract obtained from the peel of the Sweet Orange, Citrus aurantium L. var. dulcis L., Rutaceae
By functions
You are here
Emulsion stabilising
Ingredients
2-Propenoic acid, 2-methyl-, homopolymer, sodium salt
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (90,000 mol EO average molar ratio)
gamma-Glutamic Acid, Homopolymer, Sodium Salt
Calcium myristate
Tremella Fuciformis Polysaccharide is the polysaccharide fraction derived from the Mushroom, Tremella fuciformis
2-Propanol, 1-[(2-Hydroxyethyl)Amino]-3-(Isooctadecyloxy)-
Inulin Lauryl Carbamate is the product formed by the reaction of lauryl isocyanate and Inulin
Tetradecanoic acid, aluminium salt
Calcium Potassium Carbomer is the calcium potassium salt of Carbomer
Hydrogenated Microcrystalline Wax is Microcrystalline Wax that has been hydrogenated
Poly(oxy-1-methylethyleneoxy-1,4-phthaloyl)
Coconut oil fatty acids, 2-hydroxybutyl ester
D-Glucitol, 4-O-alfa-D-glucopyranosyl-, monododecanoate
Calcium Starch Octenylsuccinate is the calcium salt of the reaction product of octenylsuccinic anhydride with Corn Starch
Aluminum magnesium hydroxide and stearic acid
Caprylyl Dimethicone Ethoxy Glucoside is the product obtained by the reaction of caprylyl dimethicone with a glucose polymer
Sodium salt of a complex mixture of esters of phosphoric acid and Tocopherol
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (65,000 mol EO average molar ratio)
Hydrogenated Dimer Dilinoleyl/Dimethylcarbonate Copolymer is the product formed by the reaction of methyl carbonate and hydrogenated dimer dilinole
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (160,000 mol EO average molar ratio)
Tamarindus Indica Seed Gum is the gum obtained from the seeds of the Tamarind, Tamarindus indica L., Leguminosae
Polydimethylsiloxane, compound with polyoxypropylene (3) polyoxyethylene (10) oleyl ether
N,N-Dimethyl Decanamide
Acetic acid ethenyl ester, polymer with ethene
Beeswax, hydrolyzed
Alcohols, C20-40
Amides, palm kernel-oil, N,N-bis(hydroxyethyl)
Fatty acid diglycerides, phosphate monoesters, 2-amino-2-carboxyethyl ester
Galactomannan polysaccharide, C1-5-alkyl ethers
Amides, soya, N,N-bis(hydroxyethyl)
Castor Oil Phosphate is a complex mixture of esters of Ricinus Communis (Castor) Oil and phosphoric acid
Starch, esters with sodium hydrogen octenylbutanedioate
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (20,000 mol EO average molar ratio)
Oxirane, decyl-, polymer with oxirane, monomethyl ether (22 mol EO, 7 mol decyl oxirane, average molar ratios)
Soy Protein Phthalate is the product obtained by the oxidation of soy protein phthalate
Tetradecyloctadecanoic Acid
Tetradecyleicosanoic Acid
Polyoxyethylene (8) polyoxypropylene (3) monolaurate
Hydrogenated Olive Oil Cetyl Esters is a complex mixture of esters produced by the reaction of cetyl alcohol and Hydrogenated Olive Oil
Acrylates/Vinyl Neodecanoate Crosspolymer is a copolymer of vinyl neodecanoate and one or more monomers of acrylic acid, methacrylic acid or one of
Siloxanes and silicones, dimethyl, 3-hydroxypropyl methyl, ethoxylated, propoxylated (20 mol EO, 23 mol PO average molar ratio)
Alcohols, C12-15
Hydrogenated Caprylyl Olive Esters is a complex mixture of esters produced by the reaction of capryl alcohol and Hydrogenated Olive Oil
Alginic acid, potassium salt
Polyglyceryl-4 Diisostearate/Polyhydroxystearate/Sebacate is a diester of a mixture of isostearic, polyhydroxystearic and sebacic acids with Polygl
1,2-Ethanediol, mixed esters with stearic and palmitic acids
Hydrogenated Olive Oil Lauryl Esters is a complex mixture of esters produced by the reaction of lauryl alcohol and Hydrogenated Olive Oil