Preservative

Ingredients

N,N'-bis(4-Chlorophenyl)-3,12-diimino-2,4,11,13-tetraazatetradecanediamidine dihydrochloride

Docosyltrimethylammonium chloride

1-Hexadecanaminium, N,N,N-trimethyl-, chloride

2,4-Dichlorobenzyl alcohol

Silver Zinc Zeolite (Zeolite, LTA framework type, surface-modified with silver and zinc ions).

Salicylic acid, compound with 2,2',2''-nitrilotriethanol (1:1)

Potassium benzoate

2-Butanone, 1-(4-chlorophenoxy)-1-(1H-imidazol-1-yl)-3,3-dimethyl-

Phenol, 4-chloro-2-(phenylmethyl)-

1-(4-Chlorophenyl)-3-(3,4-dichlorophenyl)urea

Trimethyloctadecylammonium chloride

Pentanedial

Thymus Vulgaris Leaf Oil is the volatile oil obtained from the leaves of Thymus vulgaris, Lamiaceae

Formaldehyde

Pyridine-2-thiol-1-oxide, zinc complex (2:1)

Benzyldimethyl(octadecyl)ammonium chloride

Silver Citrate is the organic salt that conforms to the formula:

4-hydroxybenzoic acid

Formic acid

Trimethyloctadecylammonium bromide

Sodium propionate

Methyl benzoate

Sodium (E,E)-hexa-2,4-dienoate

Benzenemethanaminium, N-hexadecyl-N,N-dimethyl, chloride

Quaternary ammonium compounds, trimethyltallow alkyl, chlorides

1,3,5,7-Tetraazatricyclo[3.3.1.1(3,7)]decane

Undec-10-enoic acid; 10-Undecenoic acid

1,3-Propanediol, 2-bromo-2-nitro-

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