Sucrose Hexaerucate is the hexaester of sucrose (q.v.) and Erucic Acid
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Skin conditioning - emollient
Ingredients
Isooctadecanoic acid, pentaester with 2,2'-(oxybismethylene)bis[2-hydroxymethyl-1,3-propanediol]
Hexamethylcyclotrisiloxane
Allyl hexanoate
Tallow. An animal fat. Contains primarily glycerides of C16-18 fatty acids
Ribes Uva-Crispa Fruit Extract is an extract of the fruit of Gooseberry, Ribes uva-crispa L. (syn R. grossularia L.), Saxifragaceae
Prunus Cerasus Seed Oil is the fixed oil obtained from the pit of the Bitter Cherry, Prunus cerasus L., Rosaceae
L-Arginine, compound with 2-hexyldecyl dihydrogen phosphate (1:1)
Poly(oxy-1,2-ethanediyl), .alpha.-octadecyl-.omega.-hydroxy-, 2-(1-oxododecyl)aminopentanedioate (10 mol EO average molar ratio)
Didodecyl hydrogen citrate
Glycerides, palm-oil mono-, di- and tri-
Oils, meadowfoam (Limnanthes alba) seed, ethoxylated (75 mol EO average molar ratio)
9,12-Octadecadienoic acid (Z,Z)-, dimer
Wisteria Brachybotrys Leaf Extract is the extract of the leaves of Wisteria brachybotrys, Fabaceae
Phellinus Linteus Mycelium Extract is the extract of the mycelium of Phellinus linteus
Shellac. A resin secreted by Laccifer lacca, Coccidae
Glycerides, tallow mono-, di- and tri-, hydrogenated, citrates
Alcohols, lanolin, propoxylated (10 mol PO average molar ratio)
Dipentaerythrityl Pentaisononanoate is the pentaester of isononanoic acid with a dimer of Pentaerythritol.
Brassica Oleracea Italica Sprout Extract is the extract of the sprouts of the Broccoli, Brassica oleracea L. italica, Brassicaceae
D-Glucopyranoside, methyl, 9-octadecenoate (2:3)
Isohexadecyl isooctadecanoate
Glycyrrhiza Glabra Rhizome/Root is a plant material derived from the dried rhizomes and roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
2,2-bis[[(1-Oxodocosyl)oxy]methyl]propane-1,3-diyl didocosanoate
Octadecanoic acid, 12-hydroxy-, 16-methyl-heptadecyl ester
(4S,5S)-5-hydroxy-2-methyl-3,4,5,6-tetrahydropyrimidine-4-carboxylic acid
Silicones and siloxanes, diphenyl, methyl phenyl, trimethylsilyl terminated
Dodecanoic Acid, 2- Hydroxybutyl Ester
Hydrogenated Grapeseed Oil is the end-product of the controlled hydrogenation of Vitis Vinifera Seed Oil
Siloxanes and Silicones, di-Me, di-Ph, Me vinyl
Macadamia Seed Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Macadamia Ternifolia Seed Oil and Polyglycerin-6.
Serralysin is the enzyme produced by the fermentation of Serratia marcescens
DI-C12-15 Alkyl Maleate is the diester of C12-15 Alcohols and maleic acid
Nelumbo Nucifera Seed Extract is an extract obtained from the seeds of the East Indian Lotus, Nelumbo nucifera, Nymphaeaceae
Dimethyl succinate
2-Butenedioic acid (2E), bis(16-methylheptadecyl) ester
Citrullus Lanatus Seed Oil is the fixed oil obtained from the seeds of the Watermelon, Citrullus lanatus, Cucurbitaceae.
Olea Europaea Fruit Unsaponifiables is the residue remaining after fractional distillation of the fruit of the Olive, Olea europaea L., Oleaceae
Siloxanes and Silicones, di-Me, 3-hydroxypropyl Me, ethers with polyethylene glycol monoisostearate (7 mol EO average molar ratio)
Rheum Undulatum Root/Stalk/Stem Extract is an extract of the stems, stalks and roots of Rhubarb, Rheum undulatum L., Polygonaceae
Amaranthus Caudatus Seed Oil is the oil expressed from the seeds of Amaranthus caudatus, Amarathaceae.
Trisiloxane, Trimethylpentaphenyl-
Trisiloxane, 1,1,1,3,5,5,5-Heptamethyl-3-Tetradecyl-
Dilinoleic Acid/Propanediol Copolymer is a copolymer of Dilinoleic Acid and Propanediol monomers
Glycine Soja Flour is the powder prepared from the fine grinding of the Soybean, Glycine soja, Leguminosae
Hydrolyzed Caesalpinia Spinosa Gum is the hydrolysate of Caesalpinia Spinosa Gum derived by acid, enzyme or other method of hydrolysis