Pistacia Lentiscus Gum is a gum obtained from the Mastic, Pistacia lentiscus L., Anacardiaceae
By functions
Formulation
Ingredients
Calcium Starch Octenylsuccinate is the calcium salt of the reaction product of octenylsuccinic anhydride with Corn Starch
Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae
Oxydiethylene dinonanoate
Nylon-611/Dimethicone Copolymer is a copolymer of Nylon-611 and Dimethicone monomers
1,3-Isobenzofurandione, polymer with 1,2,3-propanetriol and oxiranylmethyl decanoate
Cellulose, nitrate
N-Ethyltoluene-2-sulphonamide
Tributyl 2-acetoxy-1,2,3-propanetricarboxylate
Iron Powder is the element consisting of powdered metallic iron
Pentaerythritol mixed esters with hexanedioic acid, octanoic acid, decanoic acid and heptanoic acid
Poly(oxy-1,2-ethanediyloxycarbonyl-1,4-phenylenecarbonyl)
2-Propenoic Acid, 2-Methyl, Methyl Ester
Secale Cereale Seed Extract is an extract of the seeds of the Rye, Secale cereale L., Poaceae
Zea Mays Meal is the coarse flour prepared by milling the kernels of the Corn, Zea mays L., Gramineae
(9Z,12Z)-N,N-bis(2-Hydroxyethyl)octadeca-9,12-dien-1-amide
Aluminum magnesium hydroxide and stearic acid
Poly(oxy-1,2-ethanediyl), .alpha.-(2-(1-oxo-9-(Z)-octadecenyl)oxy-1-methylethyl)-.omega.-hydroxy- (55 mol EO average molar ratio)
PVP/Polycarbamyl Polyglycol Ester
Chitin
Naturally occurring substances, egg white
Aluminium tribenzoate
Trisodium orthophosphate
2-Propenoic acid, ammomium salt, polymer with 2-propenamide
Sodium octadecyl fumarate
Styrax Benzoin Gum is a balsamic resin obtained from the Benzoin, Styrax benzoin, Styracaceae.
Zinc diundec-10-enoate
Amp-Acrylates/Allyl Methacrylate Copolymer is the aminomethylpropanol salt of a copolymer of allyl methacrylate and one or more monomers consisting
Gellan gum
Serica Powder is finely pulverised silk
Caprylyl Dimethicone Ethoxy Glucoside is the product obtained by the reaction of caprylyl dimethicone with a glucose polymer
Sodium salt of a complex mixture of esters of phosphoric acid and Tocopherol
Glycine, Zinc Salt
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (65,000 mol EO average molar ratio)
1-Dodecene
Sterols, tall-oil
(Carboxymethyl)dimethyl[3-[(1-oxoundecenyl)amino]propyl]ammonium hydroxide
C16-18 alcohols, ethoxylated (22 mol EO average molar ratio)
Potassium lactate
Starch, phosphate, 2-hydroxypropyl ether, sodium salt
N,N-bis(2-Hydroxyethyl)isooctadecan-1-amide
Zeins. A protein derived from Zea mays, Gramineae. It belongs to the prolamine class and contains seventeen amino acids
Sucrose di(acetate) hexaisobutyrate
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (45 mol EO average molar ratio)
Hydrolyzed Soy Extract is the hydrolysate of Glycine Soja (Soy) Extract derived by acid, enzyme or other method of hydrolysis
Palygorskite
Hydrogenated Dimer Dilinoleyl/Dimethylcarbonate Copolymer is the product formed by the reaction of methyl carbonate and hydrogenated dimer dilinole
1-Propanaminium, N,N,N-trimethyl-3-[(2-methyl-1-oxo-2-propenyl)amino]-, chloride, polymer with methyl 2-propenoate and 2-propenoic acid