Leptospermum Petersonii Oil is an essential oil obtained from hydrodistillation of the leaves of the plant, Leptospermum petersonii, Myrtaceae.
By functions
Ingredients
1,2,3-Propanetriol, homopolymer, dodecanoates (1:1) (4 mol glycerol average molar ratio)
Didodecyl hydrogen citrate
Poly(oxy-1,2-ethanediyl), .alpha.-9-(Z)-octadecenyl-.omega.-hydroxy (30 mol EO average molar ratio)
N-(1-Oxooctadecyl)sarcosine
Glycerides, palm-oil mono-, di- and tri-
Polygonatum Officinale Rhizome/Root Extract is an extract of the rhizomes and roots of the Solomon's Seal, Polygonatum officinale, Ruscaceae
Saccharomyces/Soy Protein Ferment is a product obtained by the fermentation of soy protein by the microorganism, Saccharomyces
Oils, meadowfoam (Limnanthes alba) seed, ethoxylated (75 mol EO average molar ratio)
9,12-Octadecadienoic acid (Z,Z)-, dimer
Calcium di(acetate)
Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hibiscus sabdariffa flowers
Sodium 3,8-dimethyl-5-(isopropyl)-1-azulenesulfonate
Umbilical Extract is an extract obtained from mammalian umbilical cord
C16-18 alcohols, ethoxylated (13 mol EO average molar ratio)
Wisteria Brachybotrys Leaf Extract is the extract of the leaves of Wisteria brachybotrys, Fabaceae
2-(Hexadecyloxy)ethanol
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (9000 mol EO average molar ratio)
Phellinus Linteus Mycelium Extract is the extract of the mycelium of Phellinus linteus
Albatrellus Confluens Extract is an extract of the Mushroom, Albatrellus confluens, Polyporaceae
Acetyl Decapeptide-3 is the product formed by the reaction of acetic acid and Decapeptide-3
Oligopeptide-20 is a synthetic 12 amino acid peptide consisting of alanine, arginine, cysteine, glutamic acid, leucine, lysine, methionine, proline
Brassica Napus Extract is the extract of the whole plant, Brassica napus L., Brassicaceae
Benzenemethanaminium, N-hexadecyl-N,N-dimethyl, chloride
Shellac. A resin secreted by Laccifer lacca, Coccidae
Hexadecanoic acid, [6-methyl-5-[(1-oxohexadecyl)oxy]-3,4-pyridinediyl]bis(methylene) ester
N,N-bis(2-Hydroxyethyl)stearamide
Lactobacillus/Quinoa Ferment Extract Filtrate is a filtrate of an extract of the fermentation of product of Chenopodium quinoa by the microorganism
D-Glucopyranoside, methyl, isooctadecanoate
Glycerides, tallow mono-, di- and tri-, hydrogenated, citrates
Prunus Armeniaca Bud Extract is the extract of the buds of the Apricot, Prunus armeniaca L., Rosaceae
Alcohols, lanolin, propoxylated (10 mol PO average molar ratio)
Sapphire Powder is a ground native gem consisting chiefly of aluminum oxide
Citrine is the mineral that consists chiefly of silicon dioxide
Crataegus Oxyacantha Flower Extract is an extract of the flowers of the Hawthorn, Crataegus oxyacantha (L.), Rosaceae
Avena Sativa Starch is a starch obtained from the Oat, Avena sativa L., Poaceae
Aluminum, hexadeca-mu-hydroxytetracosahydroxy[mu8-[1,3,4,6-tetra-O-sulfo-beta-D-fructofuranosyl] alfa-D-gluycopyranoside tetrakis(hydrogen sulfato)
Dipentaerythrityl Pentaisononanoate is the pentaester of isononanoic acid with a dimer of Pentaerythritol.
C16-18 alcohols, ethoxylated (50 mol EO average molar ratio)
Yeast Amino Acids are the amino acids derived from Yeast
Brassica Oleracea Gemmifera Extract is an extract of the whole plant, Brassica oleracea L. gemmifera, Brassicaceae
Helianthus Annuus Sprout Extract is the extract of the sprouts of the Sunflower, Helianthus annuus L., Asteraceae
Brassica Oleracea Italica Sprout Extract is the extract of the sprouts of the Broccoli, Brassica oleracea L. italica, Brassicaceae
Brassica Campestris Sprout Extract is the extract of the sprouts of the Rapeseed, Brassica campestris L., Brassicaceae
Syzygium Jambos Leaf Extract is an extract of the leaves of the Syzygium jambos, Myrtaceae
Safflower Glucoside is the product obtained by the condensantion of Safflower Acid with glucose
Sequoia Sempervirens Leaf Cell Extract is the extract of a culture of the leaf cells of Sequoia sempervirens, Taxodiaceae