Ingredients

Camellia Sinensis Seed Oil/Palm Oil Aminopropanediol Esters is the product obtained by the transesterification of Camellia Sinensis Seed Oil and Pa

Opuntia Coccinellifera Fruit Extract is an extract of the fruits of the Barberry Fig, Opuntia coccinellifera, Cactaceae

Hydrolyzed Camellia Sinensis Leaf is the hydrolysate of Camellia Sinensis Leaf derived by acid, enzyme or other method of hydrolysis

Poly(oxy-1,2-ethanediyl), .alpha., .alpha.'-(2,2-bishydropoly(oxy-1,2-ethanediyl)oxymethyl-1,3-propanediyl-.omega.-hydroxy- (15 mol EO average

Limonium Narbonense Flower/Leaf/Stem Extract is the extract of the flowers, leaves, and stems of Limonium narbonense, Plumbaginaceae

Opal, powdered

1,3-Propanediol, 2-bromo-2-nitro-

Diester of hexaglycerol and capric acid

2-Decyltetradecanol

Glycine, N-(Carboxymethyl)-N-Dodecyl-, Disodium salt

1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-(mixed coco acyl and 9-octadecenoyl) derivs., hydroxides, inner salts

Citrus Sinensis (Orange) Fruit Extract is the extract of the fruit of Citrus sinensis, Rutaceae.

Octanamide, N-Hydroxy-

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