Thymus Vulgaris Extract is the extract of the whole plant of the Thyme, Thymus vulgaris L., Lamiaceae
Syn. Taimu Yu (JAN)
By functions
Ingredients
1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone; Bornan-2-one
C12-15 alcohols, ethoxylated, diesters with phosphoric acid (8 mol EO average molar ratio)
Magnesium chloride
Sodium 2-[methyl(1-oxooctadecyl)amino]ethanesulphonate
Artemisia Capillaris Flower Extract is an extract of the flowers of Artemisia capillaris, Compositae
Siloxanes and silicones, di-Me, 3-hydroxypropyl Me, ethers with polyethylene-polypropylene glycol mono-butyl ether
Bis(16-methylheptadecyl) malate
Histidine
Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)
N-acetylglutamic acid
Citrus Junos Fruit Extract is an extract of the fruits of Citrus junos, Rutaceae
1,2,3-Propanetriol, homopolymer, octadecanoates (1:1) (10 mol glycerol average molar ratio)
L-Glutamic acid, N-(1-oxododecyl)-, mixed esters with cholest-5-en-3-ol (3-beta), docosanol and 2-octyldodecanol
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (400 mol EO average molar ratio)
Prunus Amygdalus Dulcis Protein is a protein obtained from the Sweet Almond Tree, Prunus amygdalus var. dulcis, Rosaceae
Pectin
Oxirane, methyl-, polymer with oxirane
Bifida Ferment Lysate is a lysate of the product obtained by the fermentation of Bifida
L-Ascorbic acid, sulfate monoester, disodium salt
Yeast, hydrolyzates
Oils, palm, hydrogenated
Docosanol, ethoxylated, 30 mol EO (average molar ratio)
Rosa Multiflora Fruit Extract is an extract of the fruit of the Rose, Rosa multiflora, Rosaceae
Sodium dihydrogenorthophosphate
Poly(oxy-1,2-ethanediyl), .alpha.-(C16-C18-alkyl)-.omega.-hydroxy- (4 mol EO average molar ratio), phosphates (3:1)
Coconut oil, hydrogenated
Hydrogenated Rapeseed Glycerides is a mixture of mono-, di-, and triglycerides of Hydrogenated Rapeseed Oil
Lavandula Angustifolia Flower Water is an aqueous solution of the steam distillate obtained from the flowers of the Lavender, Lavandula angustifoli
Oxybispropanediol
Acorus Calamus Root Extract is an extract of the roots of the Sweet Flag, Acorus calamus L., Araceae
Cholest-5-en-3.beta.-yl butanoate
Cholest-5-ene-3-beta-yl nonanoate
Cholestan-3-ol, butanoate, (3.beta.,5.alpha.)-
Cholestan-3-ol, 9-octadecenoate, [3.beta.(Z),5.alpha.]-
9-Octadecenoic acid, phytosterols ester
C12-15 alcohols, ethoxylated, diesters with phosphoric acid (10 mol EO average molar ratio)
CI 77891 is classed chemically as an inorganic colour (see also INCI: Titanium dioxide). It conforms to the formula
Magnesium myristate
Iron oxide
C20-40 Alkyl Stearate is the ester of C20-40 alcohols and stearic acid
1,2,3-Propanetriyl tris(12-hydroxyoctadecanoate)
C16-18 alcohols, ethoxylated (25 mol EO average molar ratio)
C16-18 alcohols, ethoxylated (6 mol EO average molar ratio)
Distearic acid, diester with glycerol
12-Hydroxyoctadecanoic acid, homopolymer, diesters with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (30 mol EO average molar ratio)
Benzoic acid, 2-hydroxy-, 3,3,5-trimethylcyclohexyl ester
Glycine