Ingredients

Bicyclo[7.2.0.]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1R,4E,9S)-; Caryophyllene; [1R,(1R*,4E,9S*)]-4,11,11-Trimethyl-8-methylene-bicyclo[7.2

1-Propanaminium, 2-(Acetyloxy)- 3-Carboxy-N,N,N-Trimethyl-,Chloride

Propanetricarboxylic acid, 2-hydroxy-, tris(2-octyldodecyl) ester

Complex ester of hexaglycerol and polyricinoleic acid

9,12-octadecadienoic acid, isomerized

2-Propenoic acid, sodium salt, homopolymer, polymer with starch (graft)

Persea Gratissima Sterols is a mixture of sterols obtained from the Avocado, Persea gratissima, Lauraceae

Ethenol-Glyoxal copolymer

Poly(oxy(dimethylsilylene)),.alpha.-docosyl-.omega.-(docosyloxy)-

Silver oxide, reaction products with boron oxide, silica and sodium oxide

1,2,3-Propanetriol, homopolymer, 12-(R)-hydroxy-9-(Z)-octadecenoates (1:1) (6 mol glycerol average molar ratio)

Trifluoromethyl C1-4 Alkyl Dimethicone

2H-1-Benzopyran-2-carboxamide, 3,4-dihydro-6-hydroxy-N-(2-mercaptoethyl)-2,5,7,8-tetramethyl-

Sorbitan, triisooctadecanoate

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-[(1-oxo-16-methylheptadecyl))oxy]-, (10 mol EO a

1,1,1,3,5,5,5-Heptamethyl-3-(trimethylsilyloxy)trisiloxane

Saccharomyces Lysate is the end product of the controlled lysis of various species of Saccharomyces

2-Propenoic acid, 2-methyl-, 1,2-ethenediyl ester, polymer with 2-propenyl 2-methyl-2-propenoate

Hexadecanoic acid, 9,10,16-trihydroxy-

Cellulose ether with .alpha.-(3-(dodecyldimethylammonio)-2-hydroxypropyl)-.omega.-hydroxypoly(oxy-1,2-ethanediyl) chloride

Trisodium 8-hydroxypyrene-1,3,6-trisulphonate

Protein hydrolyzates, yeast.

Glycoproteins (specific or class), extensins, hydrolyzates

Docosanoic acid, C16-18 alkyl ester

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-dodecyloxy-, benzoates (2 mol EO average molar ratio)

FERRIC AMMONIUM FERROCYANIDE; FERRIC FERROCYANIDE; PIGMENT BLUE 27

2-Anthracenecarboxylic Acid, 7-\b-D-glucopyranosyl-9, 10-dihydro-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxo-,Carmine 5297,Carmine (Coccus cacti L.) (

Dichromium trioxide; Chromic Oxide; Chromium (III) oxide

Acetylated Sucrose Distearate is the acetyl ester of Sucrose Distearate.

Isooctadecanoic acid, diester with oxydi(propanediol)

Cholesta-5,7-dien-3(beta)-ol

Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (12 mol EO average molar ratio)

Glycerol trimyristate

1,2,3-Propanetriol, homopolymer, dodecanoates (1:1) (10 mol glycerol average molar ratio)

Camellia Sinensis Seed Oil is the oil expressed from the seeds from the Tea, Camellia sinensis, Theaceae

Fatty acids, coco, compds. with triethanolamine

Betula Platyphylla Japonica Bark Extract is an extract of the bark of Betula platyphylla japonica, Betulaceae

Betula Platyphylla Japonica Juice is the sap from the tree, Betula platyphylla japonica, Betulaceae

Poly(oxy-1,2-ethanediyl), .alpha.-dodecyl-.omega.-hydroxy-, phosphate, sodium salt

Cholesteryl Hexyl Dicarbamate Pullulan is pullulan modified with Cholesteryl hexamethylenediisocyanate side chains

(3beta)-Cholest-5-en-3-ol, ethoxylated (10 mol EO average molar ratio)

Persea Gratissima Fruit Extract is an extract of the fruit of the Avocado, Persea gratissima, Lauraceae

Cucumis Melo Fruit Water is an aqueous solution of the steam distillate obtained from the fruit of Honey Melon, Cucumis melo L., Cucurbitaceae

Nephelium Longana Seed Extract is an extract of the seeds of Nephelium longana, Sapindaceae

Castor oil (Ricinus communis), hydrogenated, ethoxylated (10 mol EO average molar ratio)

Chamaecyparis Obtusa Water is an aqueous solution of the steam distillate obtained from Chamaecyparis obtusa, Cupressaceae

Lonicera Caerulea Fruit Juice is the juice expressed from the fruit of Haskaap berries of the Lonicera caerulea L., Caprifoliaceae

Myrciaria Dubia Fruit Extract is an extract of the fruit of Myrciaria dubia, Myrtaceae

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