Ingredients

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, isooctadecanoate (20 mol EO average mo

Dodecanamide, N-hydropoly(oxy-1,2-ethanediyl)- (2 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (160,000 mol EO average molar ratio)

L-Glutamic acid, mixture with L-lysine

Uncaria Gambir Extract is an extract of the Gambir Catechu, Uncaria gambier, Rubiaceae.

Capsicum Annuum Extract is an extract of the whole plant Capsicum, Capsicum annuum L., Solanaceae

Rubus Idaeus Juice is the liquid expressed from the fresh pulp of the Raspberry, Rubus idaeus L., Rosaceae

Callicarpa Japonica Fruit Extract is the extract of the fruit of Callicarpa japonica, Verbenaceae

Dipentaerythrityl Tri-Polyhydroxystearate is a triester of Polyhydroxystearic Acid with a dimer of Pentaerythritol

Polyoxyethylene (25) Isocetyl Ether

Adduct of protease and dextran

2-Propenamide, polymer with ethenylbenzene

Copolymer of polybutylene glycol and methylene diphenyl diisocyanate (MDI) monomers

Butyl methacrylate

Trifluoropropyl dimethiconol

Trifluoropropyldimethyl/Trimehtylsiloxysilicate

Tropaeolum Majus Flower Extract is the extract of the flowers of the Indian Cress, Tropaeolum majus, Tropaeolaceae

nonaester of decaglycerol and isostearic acid

Barium sulfate

Poly(oxy-1,2-ethanediyl), .alpha.-isooctadecyl-.omega.-hydroxy-

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy- (6 mol EO average molar ratio)

Nelumbo Nucifera Root Water is the aqueous part of the steam distillate obtained from the roots of Nelumbo nucifera, Nymphaeaceae

Litsea Glutinosa Bark Extract is an extract of the bark of the Litsea Glutinosa, Lauraceae

Bambusa Vulgaris Water is an aqueous solution of the stem of distillate obtained from the Bamboo, Bambusa vulgaris, Poaceaea

Solanum Tuberosum Starch is a polysaccharide obtained from the Potato Solanum tuberosum L., Solanaceae

Centella Asiatica Leaf Extract is an extract of the leaves of the Hydrocotyl, Centella asiatica L., Apiaceae

Castor oil (Ricinus communis), hydrogenated, ethoxylated (25 mol EO average molar ratio)

Conchiolin Powder is the powder obtained from pearl oyster

Crocus Sativus Flower Extract is an extract of the flowers of the Saffron Crocus, Crocus sativus L., Iridaceae

Glyceryl Diisostearate/Hydrogenated Rosinate is a triester produced by the reaction of glycerin with isostearic acid and Hydrogenated Rosin

Succinoyl Hydrolyzed Conchiolin Protein is the reaction product of Hydrolyzed Conchiolin Protein (q.v.) with succinic acid

Acrylic Acid is the organic compound

Hydrolyzed Oyster Extract is an extract of the hydrolysate of oyster (Pinctada martensii) derived by acid, enzyme or other method of hydrolysis

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxoisooctadecyloxy (60 mol EO average molar ra

Poly[oxy(methyl-1,2-ethanediyl)], .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris(.omega.-hydroxy-)

1-(4-Chlorophenyl)-3-(3,4-dichlorophenyl)urea

Titanium/Titanium Dioxide is a composite of titanium and titanium dioxide.

Hydrangea Macrophylla Leaf Extract is an extract of the leaves of Hydrangea macrophylla, Saxifragaceae

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (45,000 mol EO average molar ratio)

Amides, coco alkyl, N-(hydroxyethyl), ethoxylated (10 mol EO average molar ratio)

Tamarindus Indica Seed Gum is the gum obtained from the seeds of the Tamarind, Tamarindus indica L., Leguminosae

Polydimethylsiloxane, compound with polyoxypropylene (3) polyoxyethylene (10) oleyl ether

Decaester of decaglycerol and isostearic acid

Candelilla Wax Hydrocarbons is the hydrocarbon fraction of Euphorbia Cerifera Wax

Coix Lacryma-Jobi Ma-yuen Seed Water is an aqueous solution of the steam distillate obtained from the seeds of Coix lacryma-jobi var.

Poly(oxy-1,2-ethanediyl), .alpha.-(2-(hexadecyloxy)-2-oxoethyl).omega.-hydroxy-, C12-15-alkyl ethers (8 mol EO average molar ratio)

Cassia Mimosoides Extract is an extract of the whole plant, Cassia mimosoides L., Fabaceae

2-Ethylhexanoic acid and hexadecanoic acid, dextrin ester

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