Poly(oxy-1,2-ethanediyl), .alpha.-dodecyl-.omega.-hydroxy-
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Surfactant - emulsifying
Ingredients
Alkanoic acids, C10-30, product with cholesterol and lanosta-8,24-dien-3-ol, (3-beta)-
Isooctadecanoic acid
Amides, coco, N,N-bis(hydroxyethyl)
Potassum salt of coconut acid
Dodecanoic acid
Tetradecanoic acid
Silicones and siloxanes, dimethyl, 3-(methylpoly(oxy-1,2-ethanediyl))propyl methyl, trimethylsilyl terminated, (11 mol EO average molar ratio)
Amides, coco alkyl, N-(hydroxyethyl), ethoxylated (5 mol EO average molar ratio)
Sucrose laurate
Sorbitan, (Z)-9-octadecenoate (2:3)
Fatty acids, palm-oil, sodium salts
Fatty acids, palm kernel-oil, sodium salts
Fatty acids, palm-oil
Fatty acids, palm kernel-oil
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxoisooctadecyloxy (5 mol EO average molar rat
Castor oil, hydrogenated
Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with methyl .beta.-d-glucopyranoside (4:1)
Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monooctadecanoate (5 mol EO average mo
Lecithins, hydrogenated
Castor oil (Ricinus communis), hydrogenated, ethoxylated (20 mol EO average molar ratio)
Oxirane, methyl-, polymer with oxirane, hexadecyl ether
Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (50 mol EO average molar ratio)
PEG-30 Soy Sterol is a polyethylene glycol derivative of sterols obtained from Glycine Soja (Soybean) Oil with an average of 30 moles of ethylene o
Dextrin, Hexadecanoate
Poly(oxy-1,2-ethanediyl), .alpha.-sulfo-.omega.-(tetradecyloxy)-, sodium salt (1-4 mol EO average molar ratio)
Mono-, di- and triglycerides, C8-10, ethoxylated (6 mol EO average molar ratio)
D-Glucopyranose, C16-18 alkyl glycosides
Sorbitan tristearate
Mono-, di- and triglycerides, C8-C10, ethoxylated (8 mol EO average molar ratio)
1,2,3-Propanetriol, homopolymer, isooctadecanoates (1:1) (6 mol glycerol average molar ratio)
Castor oil, ethoxylated (35 mol EO average molar ratio)
Mono- and diglycerides, palm kernel oil, ethoxylated (12 mol EO average molar ratio)
Siloxanes and silicones, dimethyl, 3-hydroxypropyl methyl, ethoxylated, propoxylated (14 mol EO, 4 mol PO average molar ratio)
tris(2-Hydroxyethyl)ammonium dodecylsulphate
Mono- and diglycerides, almond oil, ethoxylated (60 mol EO average molar ratio)
Sodium myristate
Ethylene distearate
Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae
C16-18 alcohols, ethoxylated (20 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy- (24 mol EO average molar ratio)
(3beta)-Cholest-5-en-3-ol, ethoxylated (24 mol EO average molar ratio)
N-[3-(Dimethylamino)propyl]stearamide
1,4-Anhydro-D-glucitol, diisooctadecanoates, ethoxylated (40 mol EO average molar ratio)
D-glucose, 1-eicosanol ether
1,2,3-Propanetriol, homopolymer, isooctadecanoates (1:3) (2 mol glycerol average molar ratio)
Lauric acid, monoester with glycerol / 2,3-dihydroxypropyl laurate
Potassium stearate