Surfactant - emulsifying

Ingredients

Poly(oxy-1,2-ethanediyl), .alpha.-dodecyl-.omega.-hydroxy-

Alkanoic acids, C10-30, product with cholesterol and lanosta-8,24-dien-3-ol, (3-beta)-

Isooctadecanoic acid

Amides, coco, N,N-bis(hydroxyethyl)

Potassum salt of coconut acid

Dodecanoic acid

Tetradecanoic acid

Silicones and siloxanes, dimethyl, 3-(methylpoly(oxy-1,2-ethanediyl))propyl methyl, trimethylsilyl terminated, (11 mol EO average molar ratio)

Amides, coco alkyl, N-(hydroxyethyl), ethoxylated (5 mol EO average molar ratio)

Sucrose laurate

Sorbitan, (Z)-9-octadecenoate (2:3)

Fatty acids, palm-oil, sodium salts

Fatty acids, palm kernel-oil, sodium salts

Fatty acids, palm-oil

Fatty acids, palm kernel-oil

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-1-oxoisooctadecyloxy (5 mol EO average molar rat

Castor oil, hydrogenated

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with methyl .beta.-d-glucopyranoside (4:1)

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monooctadecanoate (5 mol EO average mo

Lecithins, hydrogenated

Castor oil (Ricinus communis), hydrogenated, ethoxylated (20 mol EO average molar ratio)

Oxirane, methyl-, polymer with oxirane, hexadecyl ether

Castor oil (Ricinus communis), hydrogenated, ethoxylated, monoisooctadecanoate (50 mol EO average molar ratio)

PEG-30 Soy Sterol is a polyethylene glycol derivative of sterols obtained from Glycine Soja (Soybean) Oil with an average of 30 moles of ethylene o

Dextrin, Hexadecanoate

Poly(oxy-1,2-ethanediyl), .alpha.-sulfo-.omega.-(tetradecyloxy)-, sodium salt (1-4 mol EO average molar ratio)

Mono-, di- and triglycerides, C8-10, ethoxylated (6 mol EO average molar ratio)

D-Glucopyranose, C16-18 alkyl glycosides

Sorbitan tristearate

Mono-, di- and triglycerides, C8-C10, ethoxylated (8 mol EO average molar ratio)

1,2,3-Propanetriol, homopolymer, isooctadecanoates (1:1) (6 mol glycerol average molar ratio)

Castor oil, ethoxylated (35 mol EO average molar ratio)

Mono- and diglycerides, palm kernel oil, ethoxylated (12 mol EO average molar ratio)

Siloxanes and silicones, dimethyl, 3-hydroxypropyl methyl, ethoxylated, propoxylated (14 mol EO, 4 mol PO average molar ratio)

tris(2-Hydroxyethyl)ammonium dodecylsulphate

Mono- and diglycerides, almond oil, ethoxylated (60 mol EO average molar ratio)

Sodium myristate

Ethylene distearate

Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae

C16-18 alcohols, ethoxylated (20 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy- (24 mol EO average molar ratio)

(3beta)-Cholest-5-en-3-ol, ethoxylated (24 mol EO average molar ratio)

N-[3-(Dimethylamino)propyl]stearamide

1,4-Anhydro-D-glucitol, diisooctadecanoates, ethoxylated (40 mol EO average molar ratio)

D-glucose, 1-eicosanol ether

1,2,3-Propanetriol, homopolymer, isooctadecanoates (1:3) (2 mol glycerol average molar ratio)

Lauric acid, monoester with glycerol / 2,3-dihydroxypropyl laurate

Potassium stearate

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