Surfactant - emulsifying

Ingredients

Sterols, soya (Glycine soja), ethoxylated (10 mol EO average molar ratio)

Sterols, soya (Glycine soja), ethoxylated (16 mol EO average molar ratio)

Sucrose palmitate

diester of hexaglycerol and oleic acid

D-Glucopyranoside, methyl, octadecanoate (2:3)

Glycerides, macadamia nut (Macadamia ternifolia) oil mono- and di-, ethoxylated (16 mol EO average molar ratio)

Oleic acid, monoester with glycerol

Fatty acids, coconut, reaction products with ethanolamine, propoxylated (2 mol PO average molar ratio)

Steareth-12 is the polyethylene glycol ether of Stearyl Alcohol.

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy- (20 mol EO average molar ratio)

Glycerides, palm-oil mono-, di- and tri-, hydrogenated

Poly(oxy-1,2-ethanediyl),.alpha.-(2-hydroxytetradecyl),.omega.-C16-18-alkyloxy-, (60 mol EO average molar ratio)

1-Hexadecanaminium, N,N,N-trimethyl-, bromide

Fatty acids, coco, esters with sucrose

Oxirane, methyl-, polymer with oxirane (75;30)

Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (6 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (32 mol EO average molar ratio)

Octadecanoic acid, reaction products with 1,2,3-propanetriol, neutralized

Sucrose stearate

Sucrose distearate

Fatty acids, montan-wax, ethylene esters

C16-18 alcohols, ethoxylated (33 mol EO average molar ratio)

Lecithins, egg yolk

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy-, ether with methyl .beta.-d-glucopyranoside (4:1), octadecanoate (2:3) (20 mol EO average

Cellulose, 2-hydroxypropyl ether

2-hydroxyethyl stearate

2,2-Bis(hydroxymethyl)-1,3-propanediol, ethoxylated, tetraoctadecanoates (150 mol EO average molar ratio)

Alcohols, C12-15, ethoxylated (12 mol EO average molar ratio)

Glycerides, coco

Fatty acids, lanolin, iso-Pr esters

Oxirane, methyl-, polymer with oxirane, hexadecyl ether

Sorbitan, isooctadecanoate

Bis-Peg/Ppg-14/14 Dimethicone is Dimethicone end-blocked with an average of 14 moles of propylene oxide

Cetyl PEG/PPG-10/1 Dimethicone is the copolymer of Cetyl Dimethicone and an alkoxylated derivative of Dimethicone containing an average of 10 moles

Fats and glyceridic oils, apricot kernel, ethoxylated, 6 mol EO (average molar ratio)

1,2,3-Propanetriol, homopolymer, isodecanoates (1:2) (3 mol glycerol average molar ratio)

C30-38 Olefin /Isopropyl Maleate/MA Copolymer is the copolymer of maleic, anhydride, isopropyl maleate and C30-38 olefin monomers

C12-15 alcohols, ethoxylated, diesters with phosphoric acid (8 mol EO average molar ratio)

Sucrose Mortierellate is the ester of Sucrose (q.v.) with the fatty acids derived from Mortierella Oil (q.v.)

Oils, palm, hydrogenated

Docosanol, ethoxylated, 30 mol EO (average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.-(C16-C18-alkyl)-.omega.-hydroxy- (4 mol EO average molar ratio), phosphates (3:1)

Hydrogenated Rapeseed Glycerides is a mixture of mono-, di-, and triglycerides of Hydrogenated Rapeseed Oil

C12-15 alcohols, ethoxylated, diesters with phosphoric acid (10 mol EO average molar ratio)

C16-18 alcohols, ethoxylated (25 mol EO average molar ratio)

C16-18 alcohols, ethoxylated (6 mol EO average molar ratio)

12-Hydroxyoctadecanoic acid, homopolymer, diesters with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (30 mol EO average molar ratio)

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-phosphinylidynetris-.omega.-(dodecyloxy)-

Pages