Ingredients

Poly(oxy-1,2-ethanediyl), .alpha.-hexadecyl-.omega.-hydroxy- (30 mol EO average molar ratio)

Hydrolyzed Brassica Alba Seed Extract is the hydrolysate of Brassica Alba Seed Extract derived by acid, enzyme or other method of hydrolysis

Sorbitan, monooctadecanoate, poly(oxy-1,2-ethanediyl) derivs. (6 mol EO average molar ratio)

1,2,3-Propanetriol homopolymer, esters with decanedioic acid and isohexadecanoic acid

Pyracantha Fortuneana Fruit Extract is an extract of the fruit of Pyracantha fortuneana, Rosaceae

alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-galactopyranosyl-

D-Glucoside, ethyl

Trifluoropropyl dimethicone

2H-Pyran-2-one, tetrahydro-4-hydroxy-4-methyl-, (+/-)-

Poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-hydroxy- (45 mol EO average molar ratio)

Sorbitan, trioctadecanoate, poly(oxy-1,2-ethanediyl) derivs.

Serica is the fibrous protein (silk) obtained from cocoons of the silk worm

4-Pyrimidinecarboxylic Acid, 1,4,5,6,-Tetrahydro-2-Methyl-, (4S)-

2-Methyl-2-propenoic acid, polymer with 2-propenoic acid or one or more of their simple esters, ammonium salts

Lactobacillus/Milk Ferment Filtrate is a filtrate of the fermentation of of milk by the microorganism, lactobacillus

L-Serine, N-Methyl

Lonicera Caprifolium Extract is an extract of the whole plant of the Honeysuckle, Lonicera caprifolium L., Caprifoliaceae

Rehmannia Chinensis Extract is the extract of the roots of Rehmannia chinensis, Scrophulariaceae

3,3'-Dimethoxy-5,5'-dimethyl-[1,1'-biphenyl]-2,2'-diol

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (80 mol EO average molar ratio)

Camellia Japonica Extract is the extract of the whole plant, Camellia japonica L., Theaceae

Eugenia Caryophyllus Flower Extract is the extract of the flowers of Clove, Eugenia caryophyllata, Myrtaceae

Egg Yolk Fatty Oil,Egg Yolk Oil,Ovum (EU),Ovum Oil (EU)

Alkanes, C12-14-iso

Camellia Sinensis Seed Extract is an extract of the seeds of the Tea, Camellia sinensis, Theaceae

Camellia Japonica Seed Extract is an extract derived from the seeds of the Camellia, Camellia japonica L., Theaceae

Averrhoa Carambola Fruit Extract is an extract of the fruit of Averrhoa carambola L., Oxalidaceae

Sphingomonas Ferment Extract is an extract of the product obtained by the fermentation of Sphingomonas

Prunus Persica Kernel Extract is an extract of the kernels of the Peach, Prunus persica, Rosaceae

2-Butanone, 4-[4-beta-D-Glucopyranosyloxy)Phenyl]-

(±)-4-Amino-3-hydroxybutyric acid

Dioscorea Composita Root Extract is an extract of the roots of Dioscorea composita, Dioscoreaceae

Lactobacillus/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soymilk by the microorganism Lactobacillus

Protein hydolyzates, silk, dodecanoyl derivatives, sodium salts

Prunus Armeniaca Kernel Extract is an extract of the kernels of the Apricot, Prunus armeniaca L., Rosaceae

1,4-Anhydro-D-glucitol, ethoxylated, esters with beeswax (6 mol EO average molar ratio)

Trisodium Ascorbyl Palmitate Phosphate

Tetradecanoic acid, isohexadecy ester

Octadecanoic acid, 12-hydroxy-, esters with hydrogenated castor oil

CI 77004 is classed chemically as an inorganic colour. It consists of a natural hydrated aluminum silicate.

Lipase is an enzyme that hydrolyzes triglycerides

Silicones and siloxanes, dimethyl, 3,3,3-trifluoropropyl methyl, 3-(hydropoly(2-oxyethyl)oxy)propyl methyl, trimethylsilyl terminated (8 mol EO ave

Dried Egg Yolk is the product obtained by the dehydration of the yolk of chicken eggs

Dimethyldioctadecylammonium chloride

Propanoic acid, 2-hydroxy-, 2-octyldodecyl ester

1,2,3-Propanetriol, homopolymer, tetradecanoates (1:1) (10 mol glycerol average molar ratio)

.alpha.-D-Glucopyranosiduronic acid, (3-.beta.-,20-.beta.)-20-carboxy-11-oxo-30-norolean-12-en-3-yl-2-O-.beta.-D-glucopyranuronosyl-, potassium sal

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