Ingredients

Orchis Maculata Flower Extract is an extract of the flowers of the Orchid, Orchis maculata L., Orchidaceae

Helichrysum Italicum Extract is an extract of the flowers of the Everlasting, Helichrysum italicum, Compositae

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monococonut acid ester (40 mol EO aver

Poly(oxy-1,2-ethanediyl), .alpha.-sulfo-.omega.-(coco-alkyl)oxy-, sodium salts (1-4 mol EO average molar ratio)

Brassica Campestris Sterols is a mixture of sterols obtained from the Cabbage, Brassica campestris L., Brassicaceae

Olea Europaea Seed Powder is the powder obtained from the dried ground seeds of the Olive, Olea europaea L., Oleaceae

L-Aspartic Acid, N, N-bis(zarboxylatomethyl )-L-glutamate; Tetrasodium N,N-bis(carboxylatomethyl)-L-glutamate

Acetum (EU)

Vinegar, ext.

Tetradecyl D-glucopyranoside

Triticum Vulgare Extract is an extract of the seeds of the Wheat, Triticum vulgare, Poaceae

Hamamelis Virginiana Flower Water is an aqueous solution of the steam distillate obtained from the flowers of the Witch Hazel, Hamamelis virginiana

3beta-Hydroxy-11-oxo-20beta-olean-12-en-29-oic acid, zinc salt

Clay mineral having an intermediate composition between montmorillonite and muscovite

Phosphoric acid, dodecyl ester

Poly(oxy-1,2-ethanediyl), .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris-.omega.-hydroxy-, monooctadecanoate (200 mol EO average

Poly(oxy-1,2-ethanediyl), .alpha.-hydro-.omega.-hydroxy- (115,000 mol EO average molar ratio)

Hydrolyzed Pea Protein is the hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis

Alcohols, C12-15, ethoxylated (7 mol EO average molar ratio)

Polymer of acrylic acid ester and C10-30 alcohol

Acrylic amide,Ethylenecarboxamide,2-Propenamide,Vinylamide

Hydrogen chloride

Docosyltrimethylammonium chloride

Poly(oxy-1,2-ethanediyl), .alpha.-tridecyl-.omega.-hydroxy; Isotridecanol, ethoxylated

1-Hexadecanaminium, N,N,N-trimethyl-, chloride

2-Hydroxy-1,2,3-propanetricarboxylic acid, triisohexadecyl ester

D-Glucopyranose, methyl ether, ethoxylated, 3-(N-dodecyl-N,N-dimethylammonio)-2-hydroxypropyl ethers (10 mol EO average molar ratio)

Potassium nitrate

3-(D-Gluconoylamino)propyl(2-hydroxyethyl)dimethylammonium chloride

Passiflora Alata Fruit Extract is an extract of the fruits of the Passionflower, Passiflora alata, Passifloraceae

Polianthes Tuberosa Extract is an extract of the whole plant Tuberose, Polianthes tuberosa L., Amaryllidaceae

Amorphophallus Konjac Root Powder is the powder obtained from the dried, gound roots of Amorphophallus konjac, Araceae

2,4-Dichlorobenzyl alcohol

Porphyra Umbilicalis Extract is an extract of the Alga, Porphyra umbilicalis, Bangiaceae

Waxes, carnauba, synthetic

Sphacelaria Scoparia Extract is the extract of the alga, Sphacelaria scoparia

Octadecanoic acid, ethoxylated, neutralised (2 mol EO average molar ratio)

Polyquaternium-78 is the complex polymer formed by crosslinking Decyl Glucoside with 1,3-dichloro-2-propanol, followed by quaternization of the res

Cetyl Triethylmonium Dimethicone Peg-8 Succinate is the siloxane polymer formed by the reaction of cetyl triethylamine and dimethicone peg-8 and su

Tetradecyl laurate

Siloxanes and silicones, dimethyl, hexadecyl methyl, alpha-hydropoly(oxy-1,2-ethanediyl)oxypropyl methyl- (8 mol EO average molar ratio)

Olean-12-en-29-oic acid, 3-hydroxy-11-oxo-, (3.beta., 20.beta.)-, compound with (2,5-dioxo-4-imidazolydinyl)urea (1:1)

Panicum Miliaceum Extract is the extract obtained from the Millet, Panicum miliaceum L., Poaceae

Morus Bombycis Extract is the extract of the whole plant of the Mulberry, Morus bombycis, Moraceae

Rubus Villosus Fruit Extract is an extract of the fruit of the Blackberry, Rubus villosus, Rosaceae

Calcium dilactate

Ceratonia Siliqua Fruit Extract is the extract of the fruit of the Locust Bean carob, Ceratonia siliqua L., Leguminosae

Sericin is a protein isolated from the silk produced by the silkworm, Bombyx mori

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